Research Guides: Fermentation Science: Resources

In this Guide

Agricultural Sciences
by Mary Taylor Last Updated Jun 6, 2024 17 views this year
Chemistry & Biochemistry
by Jennifer Horton Last Updated Jul 23, 2024 77 views this year
Biological Sciences
by Mary Taylor Last Updated Jul 16, 2024 13 views this year
Business
by Ask A Librarian Last Updated Jul 25, 2024 27 views this year
Agribusiness Economics
by Mary Taylor Last Updated Jul 16, 2024 17 views this year
Microbiology
by Mary Taylor Last Updated Jul 16, 2024 9 views this year

ACS (American Chemical Society)
AGRICOLA
CAB Abstracts
Indexes resources in all agricultural fields. Has an international focus.
PubAg
SciFinder-n
SciFinder-n Registration (for first time users)
First-time users need to register with a .siu.edu email address.
Web of Science

The Grapevine Magazine
From the site, "The Grapevine Magazine's mission is to bring together buyers and suppliers in the viniculture industry."
Beverage Dynamics
Magazine that focuses on wine, beer, and spirits. Includes information for hospitality professionals and retail decision makers.

U.S. Alcohol, Tax and Trade Bureau (TTB)
Click on the Industries button to see pages for information about the beer, wine, and other distilled spirits industries.
Illinois Liquor Control Commission

The Oxford Companion to Wine by Jancis Robinson (Editor)
Call Number: 4th Floor: TP548 .O76 2015
ISBN: 9780198705383
Publication Date: 2015
Wine Production and Quality by Keith Grainger; Hazel Tattersall
Call Number: 4th Floor: TP548 .G683 2016
ISBN: 9781118934555
Publication Date: 2016
A Natural History of Wine by Ian Tattersall; Rob DeSalle; Patricia J. Wynne
Call Number: 4th Floor: TP548 .T38 2015
ISBN: 9780300211023
Publication Date: 2015
The Science of Wine by Jamie Goode
Call Number: 4th Floor: TP548 .G626 2014x
ISBN: 9780520276895
Publication Date: 2014
Illinois Wines and Wineries by Clara Orban
Call Number: 4th Floor: TP557.5.I3 O73 2014
ISBN: 9780809333448
Publication Date: 2014

Biochemistry of Beer Fermentation by Eduardo Pires; Tomás Brányik
Call Number: eBook, click the title for access
ISBN: 3319151894
Publication Date: 2015
Brewing Battles by Amy Mittelman
Call Number: TP573.U6 M58 2008
ISBN: 9780875865737
Publication Date: 2007-12-01
The Brewer's Tale by William Bostwick
Call Number: 4th Floor: TP573.A1 B67 2014
ISBN: 9780393239140
Publication Date: 2014
Froth! The Science of Beer by Mark Denny; M. Denny
Call Number: 4th Floor: TP577 .D476 2009
ISBN: 9780801891328
Publication Date: 2009
Handbook of Brewing by Hans Michael Eßlinger (Editor)
Call Number: eBook, click the title for access
ISBN: 9783527623495
Publication Date: 2009