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Fermentation Science: Resources

A guide to research in fermentation science.

In this Guide

> Key Databases

> Trade Journals

> Government Agencies

> Trade Associations

> Books-Fermentation

> Other Useful Research Guides

Other Useful Research Guides

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Books - Fermentation

Fermentation and Biochemical Engineering Handbook by Celeste M. Todaro (Editor); Henry C. Vogel (Editor)
Call Number: 4th Floor: TP248.3 .T38 2014x
ISBN: 9781455725533
Publication Date: 2014
The Art of Fermentation by Sandor Ellix Katz; Michael Pollan (Foreword by)
Call Number: 4th Floor: TP371.44 .K369 2012
ISBN: 9781603582865
Publication Date: 2012
Traditional Fermented Food and Beverages for Improved Livelihoods by Food and Agriculture Organization of the United Nations
Call Number: 4th Floor: TP371.44 .M37 2011x
ISBN: 9789251070741
Publication Date: 2011
Fermentation Microbiology and Biotechnology by Mansi El-Mansi; Charles F. A. Bryce
Call Number: 4th Floor: TP248.27.M53 F467 2007
ISBN: 9780849353345
Publication Date: 2007

Key Databases

ACS (American Chemical Society)
AGRICOLA
CAB Abstracts
Indexes resources in all agricultural fields. Has an international focus.
PubAg
SciFinder-n
SciFinder-n Registration (for first time users)
First-time users need to register with a .siu.edu email address.
Web of Science

Trade Journals

The Grapevine Magazine
From the site, "The Grapevine Magazine's mission is to bring together buyers and suppliers in the viniculture industry."
Beverage Dynamics
Magazine that focuses on wine, beer, and spirits. Includes information for hospitality professionals and retail decision makers.

Government Agencies

U.S. Alcohol, Tax and Trade Bureau (TTB)
Click on the Industries button to see pages for information about the beer, wine, and other distilled spirits industries.
Illinois Liquor Control Commission

Trade Associations

Books - Wine

The Oxford Companion to Wine by Jancis Robinson (Editor)
Call Number: 4th Floor: TP548 .O76 2015
ISBN: 9780198705383
Publication Date: 2015
The World Atlas of Wine by Hugh Johnson; Jancis Robinson
Call Number: 4th Floor: G1046.J912 J6 2007x
ISBN: 9781845333010
Publication Date: 2007
Wine Production and Quality by Keith Grainger; Hazel Tattersall
Call Number: 4th Floor: TP548 .G683 2016
ISBN: 9781118934555
Publication Date: 2016
A Natural History of Wine by Ian Tattersall; Rob DeSalle; Patricia J. Wynne
Call Number: 4th Floor: TP548 .T38 2015
ISBN: 9780300211023
Publication Date: 2015
The Science of Wine by Jamie Goode
Call Number: 4th Floor: TP548 .G626 2014x
ISBN: 9780520276895
Publication Date: 2014
Illinois Wines and Wineries by Clara Orban
Call Number: 4th Floor: TP557.5.I3 O73 2014
ISBN: 9780809333448
Publication Date: 2014

Books - Beer

Biochemistry of Beer Fermentation by Eduardo Pires; Tomás Brányik
Call Number: eBook, click the title for access
ISBN: 3319151894
Publication Date: 2015
Brewing Battles by Amy Mittelman
Call Number: TP573.U6 M58 2008
ISBN: 9780875865737
Publication Date: 2007-12-01
The Brewer's Tale by William Bostwick
Call Number: 4th Floor: TP573.A1 B67 2014
ISBN: 9780393239140
Publication Date: 2014
Froth! The Science of Beer by Mark Denny; M. Denny
Call Number: 4th Floor: TP577 .D476 2009
ISBN: 9780801891328
Publication Date: 2009
Handbook of Brewing by Hans Michael Eßlinger (Editor)
Call Number: eBook, click the title for access
ISBN: 9783527623495
Publication Date: 2009

Your Librarian: Jennifer Horton

Laura Guengerich

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Your Librarian: Mary Taylor

Email Me

Contact:

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Southern Illinois University
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618-453-5492

Subjects: Advanced Vehicle Systems and Diagnostics, Agribusiness Economics, Agricultural Education, Agricultural Sciences, Agricultural Systems, Agricultural Systems and Education, Air Traffic Control, Aircraft Product Support, Airport Management and Planning, Animal Science, Automotive Technology, Automotive, Truck, and Equipment Management, Aviation Flight, Aviation Management, Aviation Technologies, Biological Sciences, Crop Breeding, Genetics, and Biotechnology, Crop, Soil, and Environmental Management, Environmental Resources and Policy, Environmental Studies, Equine Studies, Fermentation Science, Food and Process Engineering Technology, Forestry, Geography and Environmental Resources, Geology and Geosciences, GIS, Horticulture, Microbiology, Molecular Biology, Microbiology, and Biochemistry, Molecular, Cellular, and Systemic Physiology, Neuroscience, Pharmacology and Neuroscience, Plant Biology, Plant, Soil, and Agricultural Systems, Sustainability, Unmanned Aircraft Systems, Zoology