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Fermentation Science
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Fermentation Science: Resources
A guide to research in fermentation science.
In this Guide
> Key Databases
> Trade Journals
> Government Agencies
> Trade Associations
> Books-Wine
> Books-Beer
> Books-Fermentation
> Other Useful Research Guides
Other Useful Research Guides
Agricultural Sciences
by
Mary Taylor
Last Updated Sep 27, 2024
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Chemistry & Biochemistry
by
Jennifer Horton
Last Updated Sep 27, 2024
106 views this year
Biological Sciences
by
Mary Taylor
Last Updated Sep 27, 2024
31 views this year
Business
by
Ask A Librarian
Last Updated Sep 27, 2024
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Agribusiness Economics
by
Mary Taylor
Last Updated Sep 27, 2024
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Microbiology
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Books - Fermentation
Fermentation and Biochemical Engineering Handbook
by
Celeste M. Todaro (Editor); Henry C. Vogel (Editor)
Call Number: 4th Floor: TP248.3 .T38 2014x
ISBN: 9781455725533
Publication Date: 2014
The Art of Fermentation
by
Sandor Ellix Katz; Michael Pollan (Foreword by)
Call Number: 4th Floor: TP371.44 .K369 2012
ISBN: 9781603582865
Publication Date: 2012
Traditional Fermented Food and Beverages for Improved Livelihoods
by
Food and Agriculture Organization of the United Nations
Call Number: 4th Floor: TP371.44 .M37 2011x
ISBN: 9789251070741
Publication Date: 2011
Fermentation Microbiology and Biotechnology
by
Mansi El-Mansi; Charles F. A. Bryce
Call Number: 4th Floor: TP248.27.M53 F467 2007
ISBN: 9780849353345
Publication Date: 2007
Key Databases
ACS (American Chemical Society)
AGRICOLA
CAB Abstracts
Indexes resources in all agricultural fields. Has an international focus.
PubAg
SciFinder-n
SciFinder-n Registration (for first time users)
First-time users need to register with a .siu.edu email address.
Web of Science
Trade Journals
The Grapevine Magazine
From the site, "The Grapevine Magazine's mission is to bring together buyers and suppliers in the viniculture industry."
Beverage Dynamics
Magazine that focuses on wine, beer, and spirits. Includes information for hospitality professionals and retail decision makers.
Government Agencies
U.S. Alcohol, Tax and Trade Bureau (TTB)
Click on the Industries button to see pages for information about the beer, wine, and other distilled spirits industries.
Illinois Liquor Control Commission
Trade Associations
Shawnee Hills Wine-Grape Association
Illinois Grape Growers and Vintners Association
Regional Winery and Grower Associations of California
American Wine Society
Brewers Association
American Society of Brewing Chemists (ASBC)
Books - Wine
The Oxford Companion to Wine
by
Jancis Robinson (Editor)
Call Number: 4th Floor: TP548 .O76 2015
ISBN: 9780198705383
Publication Date: 2015
Wine Production and Quality
by
Keith Grainger; Hazel Tattersall
Call Number: 4th Floor: TP548 .G683 2016
ISBN: 9781118934555
Publication Date: 2016
A Natural History of Wine
by
Ian Tattersall; Rob DeSalle; Patricia J. Wynne
Call Number: 4th Floor: TP548 .T38 2015
ISBN: 9780300211023
Publication Date: 2015
The Science of Wine
by
Jamie Goode
Call Number: 4th Floor: TP548 .G626 2014x
ISBN: 9780520276895
Publication Date: 2014
Illinois Wines and Wineries
by
Clara Orban
Call Number: 4th Floor: TP557.5.I3 O73 2014
ISBN: 9780809333448
Publication Date: 2014
Books - Beer
Biochemistry of Beer Fermentation
by
Eduardo Pires; Tomás Brányik
Call Number: eBook, click the title for access
ISBN: 3319151894
Publication Date: 2015
Brewing Battles
by
Amy Mittelman
Call Number: TP573.U6 M58 2008
ISBN: 9780875865737
Publication Date: 2007-12-01
The Brewer's Tale
by
William Bostwick
Call Number: 4th Floor: TP573.A1 B67 2014
ISBN: 9780393239140
Publication Date: 2014
Froth! The Science of Beer
by
Mark Denny; M. Denny
Call Number: 4th Floor: TP577 .D476 2009
ISBN: 9780801891328
Publication Date: 2009
Handbook of Brewing
by
Hans Michael Eßlinger (Editor)
Call Number: eBook, click the title for access
ISBN: 9783527623495
Publication Date: 2009
Your Librarian: Jennifer Horton
Jennifer Horton
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Your Librarian: Mary Taylor
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Contact:
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